LM AspirationsLM AspirationsHomemade butter in minutes!
Did you know that you can turn heavy cream into fresh butter and buttermilk in just a few minutes? Try our easy recipe for homemade creamy, delicious butter. Bonus: Fresh buttermilk!
Ingredients:
2 Cups Heavy Cream
1/8 Teaspoon Salt (optional)
Directions:
Put mixing bowl and wisk in freezer for 15 minutes. Leave heavy cream out for 20 minutes. Mix on medium until cream thickens to a soft peak whipped cream. Continue mixing on medium-high until solids separates from liquid. Now you have fresh butter and buttermilk. Be sure to drain and rinse the butter until the water is clear, this will remove the excess buttermilk. Yummy!
Makes about 6 ounces of butter and 1 cup of buttermilk.
Enjoy!
