Carmel Cookie Ice Cream
Ingredients
2 2/3 Cups Heavy Whipping Cream
1 Can Sweetened Condensed Milk
10 Carmel Cookies (crushed)
1 Tablespoon Vanilla Extract
1 Teaspoon Coconut Extract (secret ingredient)
1/4 Teaspoon Salt (optional)
LM AspirationsLM AspirationsCarmel Cookie Ice Cream
Ingredients
2 2/3 Cups Heavy Whipping Cream
1 Can Sweetened Condensed Milk
10 Carmel Cookies (crushed)
1 Tablespoon Vanilla Extract
1 Teaspoon Coconut Extract (secret ingredient)
1/4 Teaspoon Salt (optional)
Instructions
In a large bowl, beat heavy cream on medium speed until you get stiff peaks. Crush your cookies. Add sweetened condensed milk, beat on low speed for a few seconds. Then add crushed cookies, vanilla, coconut extract, and salt to the whipped cream, and gently fold in with a spatula until combined. Pour into a loaf pan or baking dish, cover with parchment paper, then freeze until firm.
Whether cone, cup, or bowl enjoy this yummy frozen dessert.
