Cranberry Lime Sauce

Cranberry and lime sauce, the perfect combination of tart and citrus.

Try this versatile citrusy cranberry sauce. Side dish or use as a dessert topping, yummy addition for the holidays.

Ingredients:
12 Ounces Cranberries
1 Cup White Granulated Sugar
3/4 Cup Water
1 Tablespoon + 1 Teaspoon Lime Juice

Add cranberries, water, sugar, and lime juice to sauce pan.
Cook on medium heat until cranberries start to pop, about 8 to 10 minutes.
Remove from heat and allow to cool. Sauce will thicken as it cools.