Love salmon in a sauce.

Here’s a favorite salmon recipe with a delicious dijon mustard sauce.

Dijon Mustard Salmon

Ingredients:
1 salmon fillet
1 tablespoon butter
2 tablespoons olive oil
Thyme
Salt
Pepper

Mustard Sauce
5 tablespoons heavy cream
1 tablespoon Dijon mustard
1 teaspoon olive oil
Splash of lemon juice
Salt
Pepper (optional)

Prepare the Dijon mustard sauce.
Mix Dijon mustard, heavy cream, olive oil and lemon juice.  Salt and pepper to taste.

Rinse and debone your fillet, if needed.  Dry well.  Sprinkle with fresh thyme, dried works well too, salt and pepper.  Heat your skillet on medium.  Melt butter in skillet, then add olive oil.  Place fillet in skillet skin side up, leave to brown about 5 minutes.  Flip and cook for another 5 minutes.  Remove fillet from skillet.  Wipe out excess oil, place fillet back in skillet and add mustard sauce.  Simmer for 3-4 mins.  Using your cooking thermometer check temperature, if done internal temperature should be at least 145 degrees Fahrenheit.

Pair with a great salad or risotto and glass of white wine. Enjoy.