Ingredients:
2 Salmon Fillets
1 Bag of Frozen Stir Fry Veggies
1/3 Cup of Teriyaki Sauce
1 Tablespoon Honey
1/4 Teaspoon Ground Ginger (or 1 Teaspoon of Minced Ginger)
1/4 Teaspoon Black Pepper
1 Tablespoon Olive Oil
Sliced Green Onions (optional)
Sesame Seeds (optional)
2 Cups Cooked Rice (optional)

Preheat oven to 375 degrees. Rinse and debone your salmon fillets, if needed. Pat dry. Drizzle with a little olive oil. Mix your teriyaki sauce, honey, ginger, and black pepper. Ran out of rice wine vinegar so I altered a favorite bottled teriyaki sauce. Generously, apply teriyaki marinade to your salmon and leave for at least 2 hrs in your refrigerator. Place your marinated salmon in a foil packet in your baking pan. Loosely close your foil packet, don’t wanted to lose any of that yummy marinade. Bake for 15 to 20 minutes. Remove from oven, and leave to rest about 5 to 7 mins. Stir fry your veggies on medium to high or cook as manufacturer instructions on the package. Now you can also cook your favorite rice (optional). I love the flavor combo of the teriyaki with basmati rice. Makes 2 servings.

Enjoy.