Directions: Set your air fryer to the “air fry” setting 375°F–400°F (about 190°C–200°C). Arrange the wings in a single layer in the air fryer. Make sure you don’t overload, to avoid steaming instead of roasting. Cook for 18–20 minutes at 375°F–400°F (or per your manufacturer’s air frying instructions), turning with silicon tongs about halfway through, until the wings are golden brown. Let rest for about 10 minutes. You can sprinkle a bit for lemon for extra tangy lemon flavor. Serves 2.
Enjoy!
Crispy Cooking Tips:
Preheat your air fryer for about 5 to 10 minutes.
Don’t over pack your air fryer. Give your food plenty of space for the air to circulate for roasting.
Note: Some say do not use aerosol cooking sprays in the air fryer basket, as it may cause damage to the coating.