LM AspirationsLM AspirationsThe Monte Cristo sandwich was created in 1910, and it first appeared on the menu of a Paris Café. It originated in France, as a variation of the French Croque Monsieur. The Monte Cristo name came from a French Novel. It is known for layers of Swiss cheese, ham or turkey. Which is then dipped into an egg mixture and pan fried until golden brown.
Here’s our Sharp Cheddar and Turkey Monte Cristo recipe:
2 Slices of Bread
2 Slices of Sharp Cheddar
3 Slices of Turkey Breast
1 Egg
1 Teaspoon of Water
2 Tablespoons Unsalted Butter
Sprinkle of Salt
Sprinkle of Pepper
Layer cheese and turkey slices on one slice of bread, top with last slice. In a medium bowl mix one egg, a teaspoon of water, salt and pepper. Melt 2 tablespoons of butter in a fry pan or skillet on medium heat. Place sandwich into egg mixture and flip over to coat the other side. Place your egg soaked sandwich into your hot fry pan or skillet. Flip when first side is golden brown and cook until second side is golden brown. Enjoy.