Mozzarella and Bell Peppers Grilled Sandwich

Ingredients:
Bell Peppers – Yellow, orange, red, and/or green
One small yellow onion
Arugula
Mozzarella
Bread
Olive Oil

Directions:
Preheat your electric indoor grill.
Prep your veggies.

Slice bell peppers about ¼ inch, and onions a bit thinner. Add one tablespoon of olive oil to a sauté or fry pan. Bring to medium-low heat. Add bell peppers. Sauté for about 3-4 minutes or until tender, but not mushy. Add onions and cook for another 2-3 minutes or until tender. Remove from heat. If your onions are transparent your veggies are ready.

Now you are ready to build your sandwich.

Place 2 slices on your indoor grill plate, leave for about 1 minute for a light toast. You’ll need to work quickly. Put 1 slice toasted side up back on your indoor grill, drizzle with olive oil. Now the veggies, arugula, then yellow and orange bell peppers, next onions and red bell peppers, and lastly sliced fresh mozzarella. You can also use mozzarella slices if you don’t have fresh mozzarella. Drizzle some olive oil over your mozzarella, then place your other slice toasted side down on top. Lower or close your indoor grill lid. Leave for about 3 minutes, remember we just want to heat through and melt the mozzarella. Remove from heat and let rest for 2 minutes. Slice and enjoy. Yum!