LM AspirationsLM AspirationsDoes the very thought of cooking cabbage come with worrying about strong odors? We have an easy recipe for oven roasted cabbage that’s tender enough to cut with a fork, and fills your kitchen with a yummy aroma. Roasting cabbage in the oven turns it into a delicious side dish full of flavor!
Ingredients:
1 Large Cabbage (Sliced 1 inch thick)
2 Tablespoons Olive Oil
1 1/2 Teaspoon Salt
1 Teaspoon Garlic Powder
1 Teaspoon Pepper
Directions:
Preheat your oven to 400°F.
Place your cleaned and dried cabbage slices on a parchment lined baking sheet.
Drizzle on olive oil. Sprinkle on salt, pepper, and garlic powder.
Cook for 30 – 35 minutes, turning with silicon tongs halfway through cooking time, until the edges are golden and the center is fork-tender.
Serves 3 – 4.
Enjoy.